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Savor the Monsoon, But Steer Clear of These Street Foods

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Chaat: The combination of raw vegetables and tamarind water can create a breeding ground for bacteria

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Pani Puri/Golgappa : These are at a high risk for water-borne diseases, especially if stagnant water is used.

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Samosas : They spoil quickly in rainy weather, raising the chances of food poisoning.

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Dahi Bhalla: This snack often includes curd and various chutneys that can spoil rapidly in humid conditions.

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Noodles : Street vendors often prepare noodles in open environments, increasing the likelihood of contamination from dust and bacteria.

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Momos: These can also spoil quickly when made on the street.

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Pakora: Due to high humidity, pakoras can spoil fast.

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